Do you miss hashbrowns like I do? Before I was "enlightened" by keto, I could have hashbrowns for breakfast, lunch and dinner. It's such a comfort food for me. So, you know I HAD to figure this out! Serve with eggs and sausage, or bacon!
Grate zucchini with a medium sized grater.
Add salt and place shredded zucchini in a clean dishtowel or cheesecloth and squeeze to get as much liquid out of it as possible.
Place zucchini into bowl, add add beaten eggs, thinly sliced green onions, almond flour, parmigiano reggiano, and fresh ground black pepper and mix thoroughly.