Keto, Recipes

Keto Maple Bacon Scones

I love fall, all the flavors, the crisp breeze…everything about it!  It’s the season for comfort soups, crockpot cooking, hot beverages and baking.  Every year I bake a TON, this year, I have converted a ton of my old family recipes to Keto-friendly foods.  Here is a quick breakfast to make on Sunday evening that …

Keto, Recipes

Crockpot keto chili

I am SO ready for fall! Really this simple to get delicious chili!  An important note:  you need to use as many organic, no sugar added options as possible as canned tomato can vary in total carbs…even on some spices.  A lot of chili powder has fillers in it, I will always recommend organic spices.  …

Keto, Recipes

Keto peanut butter cookies

These are fast, chewy and delicious…everything you could want out of a cookie.  You can sprinkle a little monkfruit over it and it tastes very much like your traditional peanut butter cookie.  These are definitely my favorite.  Dry products can be found on Amazon, I’ve linked them below for you! If you like sweets, check …

Keto, Recipes

Keto ravioli

The key to the zucchini is cutting paper thin strips and lightly salting them to draw out the moisture. The second trick is baking the zucchini once you have formed the raviolis and then cooling them down before breading and frying them. The ravioli not only holds its shape perfectly but has a crispy crust …

Keto, Recipes

Keto Brownies

They call this a diet…. I don’t crave sweets often, but when I do…I go in hard!  Enjoy! NOTE: erythritol and stevia are meant to be used together.  Stevia is a sweetener enhancer.  So, if your having trouble with your recipes, try it.  Erythritol has a slightly “cooling effect” and stevia can have a somewhat bitter after taste.  Together, they cancel the after tastes out.  Look for …