Yes….I went there! Seems like you all like the sweets, so I will keep making them!!! My kitchen has literally turned into a test-kitchen and something is always brewing in there. But I am loving the experience of experimenting all of these ingredients for you!
Keto Cinnabon Donut Holes
2 net carbs per donut hole
Ingredients
Donuts:
- coconut oil enough to submerge the donut holes
- 1/4 cup coconut flour
- 2 tbsp psyllium husk powder
- 2 eggs large
- 3 tbsp olive oil
- 3 tbsp water
- 40 drops liquid Stevia
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp Himalayan salt
Icing:
- 2 tbsp cream cheese room temperature
- 1/2 cup powdered erythritol
- 5 tbsp heavy whipping cream
- 1 tsp cinnamon
Instructions
Donuts:
-
Add enough coconut oil to a saucepan so that the donut holes can fully submerge. Turn the heat to high and place a thermometer in the coconut oil to get it to the perfect temp for frying the donuts - 330 to 350 degrees.
Add all your dry ingredients to a bowl, combine and set aside.
In a separate bowl combine all the wet ingredients. Mix using a hand mixer and add the dry ingredients to the wet mixture in two parts as you mix.
Allow the mixture to rest for 3-5 minutes. The final dough should be able to easily be formed by your hand without it being too sticky.
Pre roll all your donuts and place them on a plate while your coconut oil comes to full heat. Plop in half the batch and allow them to cook for 6-8 minutes. They will turn on their own when they are ready to fry on the opposite side!
Place all the fried donuts on a paper towel and allow to cool.
Icing:
-
Cream the room temperature cream cheese in a bowl. Add the erythritol, heavy whipping cream and cinnamon and combine with a hand mixer.
After the donut holes have cooled, ice them to your liking! Enjoy!
