Brown the sausage and ground beef.
Drain and save half of the fat.
Place the cooked sausage and ground beef into the crockpot.
Add half of the fat drippings and all other ingredients into the crockpot and mix well.
Place the lid on the crockpot, set on low, and cook for 6-8 hours.
Plate and top with sour cream, cheese, and green onions, if you like. (Toppings not included in listed carb count).