Keto Brownies

They call this a diet….

I don’t crave sweets often, but when I do…I go in hard!  Enjoy!

NOTE: erythritol and stevia are meant to be used together.  Stevia is a sweetener enhancer.  So, if your having trouble with your recipes, try it.  Erythritol has a slightly “cooling effect” and stevia can have a somewhat bitter after taste.  Together, they cancel the after tastes out.  Look for my post coming soon if you want to know the science behind it!

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Keto Brownies


Course Dessert
Cuisine American
Keyword chocolate, gluten free, keto, lowcarb
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 brownies
Calories 280 kcal

Ingredients

Instructions

  1. Soften the cream cheese and butter in the microwave and beat till fluffy.
  2. Add the erythritol, stevia and vanilla. Beat.

  3. Add the eggs and cream. Mix well. NOTE: The batter may look like it's separating here, but will correct in the next step
  4. Add the dry ingredients, mix well.

  5. Add peanut butter and walnuts to the batter and mix. 

  6. Pour into a parchment lined tray and bake for 40 minutes at 350° or till a toothpick poked in the center comes out clean.

  7. Let rest for about 15 minutes before cutting. These will freeze well, or can be stored at room temperature for several days
  8. Relish
Nutrition Facts
Keto Brownies
Amount Per Serving (1 brownie)
Calories 280 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 12g75%
Cholesterol 109mg36%
Sodium 231mg10%
Potassium 116mg3%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 720IU14%
Calcium 62mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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