Cinnamon butter fat bombs

 

0 from 0 votes
Print

Cinnamon butter fat bombs

Are you plateauing and don't know why?  A lot of us can get caught up on eating too much protein instead of fat....remember you want to eat what you want to burn!  These "fat bombs" are very helpful in increasing your fat intake to "jump start" your weight loss again. 

Course Snack
Keyword keto, low carb, snack
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 16
Calories 209 kcal

Ingredients

Instructions

  1. Add butter, cinnamon, honey/stevia, and vanilla extract to your food processor. Process for a couple of minutes to mix ingredients and achieve slightly whipped taste. Stop food processor as necessary to scrape down the bowl and reincorporate ingredients.

    Spoon butter mixture into silicone molds, Alternatively, you can line a cutting board or other flat surface with parchment paper and then spoon dollops of butter mixture onto the parchment paper, or use an old ice tray. 

    Freeze for an hour or two, then remove from parchment paper or molds and store in a container in your freezer. Enjoy!

Nutrition Facts
Cinnamon butter fat bombs
Amount Per Serving (1 g)
Calories 209 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 60mg20%
Sodium 202mg9%
Potassium 6mg0%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 1g1%
Protein 0g0%
Vitamin A 710IU14%
Calcium 12mg1%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Advertisements

You may also like...

Popular Articles...

Leave a Reply